Read Cacao shares our much loved Cacao Banana Bread recipe which uses the leftover grounds from a cup of Cacao Brew.
I don’t think I know anyone who doesn’t enjoy a delicious slab of homemade banana bread. Enjoyed first thing in the morning, at brunch or for dessert. It never disappoints.
Banana bread was the first thing we tried adding the leftover cacao grounds to and we’ve not stopped adding them to recipes ever since!
Read Cacao is one of the most popular chocolate information brands on the internet. Founder Lukas Reinhardt and Ruby Willow share stories and resources for other chocolate enthusiasts wanting to learn more about this delicious food.
“Our mission with Cacao is to raise the overall knowledge and appreciation of chocolate. In Europe, the average person consumes around 7kg of chocolate every year. And yet, many of us are not aware how chocolate is made or where it comes from.”
Big thanks to Lukas and Ruby for sharing our Cacao Banana Bread recipe with their cacao loving community!