Trailblazer Clementine White Chocolate Biscotti

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Olfactory Baking Co. has created the perfect pairing to accompany a brew using our original Peruvian cacao grounds - Trailblazer Clementine White Chocolate Biscotti.

Experience rich cocoa with notes of vanilla and hazelnut, followed by the juicy honey-sweet scent of clementine, all bound together, like a bow, by creamy white chocolate. An ode to the “Food of the Gods” and our personal expression of love for chocolate. - Olfactory Baking Co.

Perfect Pairing: Peru Trailblazer Cacao Brew or strong black coffee

(200g - approx. 15 pieces)



Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates), Sugar, Eggs, Butter, White Chocolate (Min. Cacao 20% Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk, Emulsifier Soya, Natural Vanilla Flavouring), Cacao Grounds, Clementine Extract (Clementine Zest, Vodka), Clementine Zest, Vanilla Extract, Cornflower, Salt.

Allergens in bold. Suitable for Vegetarians. Nut-free.

Allergy Advice:

Olfactory Baking Co. work in a small kitchen so please be aware that in addition to the ingredients listed above, all their products may possibly contain traces of SOYA, NUTS including PEANUTS, EGGS, MILK, GLUTEN, SESAME and SULPHUR DIOXIDE.

Once open, store in an airtight biscotti jar away from humidity.