Philippine - Davao

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From the Davao region, South Philippines, our Philippine cacao comes from a local social enterprise that sources cacao beans from individual farmers and cooperatives.

The farms supplying the beans are all close to Mount Apo National Park, which is home to a diverse range of flora and fauna, harvested from trees that are planted under forest cover or intercropped with coconut trees.

Perfectly, the flavour profile is like a walk in the forest during autumn. Perfect for the changing seasons! Expect the pleasant freshness of mint and green apple with an undertone of pinewood. You might also notice a subtle hint of bergamot zest!

Flavour notes: Woody, Green Tea and Fresh Mint.

Ingredients: Whole roasted and ground Philippine cacao beans.