Experience chocolate a new way... brewed!

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  • Single Ingredient

Try Something New

The concept of brewing cacao goes back thousands of years. Drank by the Mayans and Aztecs, who famously described cacao as the ‘food of the gods’. We want to take cacao back to its roots and show you how it was enjoyed thousands of years ago, with a modern twist.

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Full body and smooth drink that is very aromatic. Stimulates all the right senses. Must have drink and I absolutely love it.

Yunsun Choi - Facebook July 2020

I love everything about Cacao Brew. Brilliant product - tastes so good and like such a treat. Great as a coffee alternative or just as a little pick-me-up! And love that you can reuse the grounds for baking or other creative bits and bobs in the kitchen. Jazmin is really lovely too and was very helpful in creating lots of sample packs for gift bags I was making.

Louise Watson - Facebook June 2020

I’m loving incorporating cacao in my breakfast tried the over night oats and now in porridge. Next protein bars!

Terry Alderson - Facebook January 2020

So tasty and comforting on this cold day! First time drinkers - it's a yes from us!

Jessica Louise - Facebook August 2019

Brewing

We recommend brewing your cacao in a cafetière, but there are many ways you can enjoy it. Have fun exploring your favourite ways to brew using our recommendations.

How to brew

Zero Waste

Reuse your cacao grounds leftover from a brew!

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