Pour Over - Reusable Filter

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The pour-over method is a great way to prepare Cacao Brew if you prefer a more subtle taste of cacao. Designed by Zero Waste Club, the reusable filter offers a wide mouth and handle that is perfect for resting in teapots, mugs, cups or glass bottles making it very easy to use.

Why we love it

Aside from the ease of use, this method makes it even easier to reuse your leftover cacao grounds after a brew. All of the water easily drains away, leaving the grounds free of excess moisture so you can add them straight into your favourite recipes!

How to Brew Guide