55% Organic Hot Chocolate . PERU

Our 55% Cacao Luxury Organic Hot Chocolate offers a deep cocoa flavour complemented by sweet, buttery caramel notes. Add a pinch of sea salt to intensify the caramel flavours. A truly luxurious treat!

Instructions: Mix 15g hot chocolate powder (approx. 1 heaped tbsp) with a splash of dairy or plant-based milk to form a smooth paste. Top up with 150-200ml milk and microwave for 1 minute 30 seconds. Alternatively, use the hob, a hot chocolate maker, or a coffee machine steam wand.

Or why not try our iced chocolate recipe for Summer!

Ingredients: Organic Peruvian Cacao Powder (55%), Organic Unrefined Cane Sugar, Oat Milk Powder (gluten-free organic oats (68%), coconut MCT powder (modified starch), chicory root fibre, calcium carbonate, vitamin B12), Organic Coconut Palm Sugar. Allergens in bold.

Plant-based and suitable for vegans when prepared with plant-based milk, but equally as delicious when prepared with dairy. Made alongside all other allergens, so can't be guaranteed allergen-free.

Nutritional Information: Typical values (per 100g): Energy 415Kcal, Fat 9g (of which saturates 6g), Carbohydrates 49g (of which sugars 32g), Fibre 20.15g, Protein 16g, Salt 0.09g.

You may also like our brewed cacao and cacao tea.