Brewing Cacao . ECUADOR . Camino Verde

Brewing Cacao, sourced from the heart of Ecuador uses organic cacao beans which are harvested from Camino Verde, a renowned fermentary just outside Guayaquil, Ecuador, and are specially selected for their unique flavour profiles and exceptional quality.

At Camino Verde, cacao is carefully crafted with a deep commitment to sustainability and quality. Under the leadership of microbiologist Vicente Norero, Camino Verde is famous for its innovative fermentation techniques that reveal complex and consistent flavour profiles. This approach, combined with a scientific focus on post-harvest processing, makes Camino Verde’s beans a true reflection of Ecuador’s rich cacao heritage.

Indulge in a brewing cacao which has a rich, deep chocolate base, complemented by hints of almond and a touch of delicate floral notes for a fragrant, smooth finish.

Tasting notes: Fudgy, Almond, Floral

Ingredients: Whole roasted and ground organic Ecuadorian cacao beans.

You may also like our cacao tea and organic hot chocolate.