Brewing Cacao . TANZANIA . Kokoa Kamili

Brewing Cacao from Kokoa Kamili in Tanzania, these organic cacao beans come from the breathtaking Udzungwa Mountains National Park, a biodiverse region known for its rich rainforest ecosystems and diverse wildlife, including the endangered Savannah Elephants. Nestled in this pristine environment, Kokoa Kamili works closely with over 5,000 smallholder farmers, purchasing freshly harvested cacao at premium prices and overseeing every step of fermentation and drying to ensure exceptional quality and consistency.

By prioritizing fair compensation and sustainable farming practices, Kokoa Kamili not only delivers flavourful, top-tier cacao beans but also supports local communities with improved livelihoods and reduced labour.

These beans offer a dynamic brewing cacao flavour experience, beginning with vibrant, tart cherry notes and a deep, coffee-like richness. A hint of zesty lemon adds a refreshing brightness to your cup!

Tasting notes: Cherry, Coffee, Lemon

Ingredients: Whole roasted and ground organic Tanzanian cacao beans.

You may also like our cacao tea and organic hot chocolate.